tag:blogger.com,1999:blog-9089978711517804658.post5543600845208402738..comments2024-03-20T02:09:25.828-04:00Comments on Penn Appétit: A Brief Introduction To MePenn Appétithttp://www.blogger.com/profile/01831513759846418900noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9089978711517804658.post-21293671610173924052012-11-06T15:24:14.840-05:002012-11-06T15:24:14.840-05:00Absolutely! I looked online for cooking times for ...Absolutely! I looked online for cooking times for similar creations before I threw it in the oven and I found this:<br />http://dinogrrl.com/cooking/2009/06/red-velvet-cookie-cake-pie/<br />It's a good guide to the overall concept, I guess, but really is most useful for the cooking time it gives. So, more importantly, here are the recipes for the individual components of the pie:<br /><br />Crust:<br />http://homesicktexan.blogspot.com/2006/09/grandmotherhood-and-pecan-pie_13.html<br /><br />You could probably just use a store-bought one, I always prefer to just do it myself.<br /><br />Cookie Dough: <br />http://www.nytimes.com/2008/07/09/dining/091crex.html<br />Any recipe will do, this is the one I happened to use to make cookie dough with and I had leftover cookie dough in my freezer. I would say use a more basic recipe because it doesn't really matter (though this dough is incredible if you're actually trying to make cookies and you have the chocolate feves/disks).<br /><br />Red Velvet Cake:<br />http://pinchmysalt.com/red-velvet-cake-recipe/Anonymoushttps://www.blogger.com/profile/12795662025927527301noreply@blogger.comtag:blogger.com,1999:blog-9089978711517804658.post-80107475070277297152012-11-06T13:59:02.107-05:002012-11-06T13:59:02.107-05:00Decadence at its best! Do you have a complete reci...Decadence at its best! Do you have a complete recipe you can share?Nicole Woonhttps://www.blogger.com/profile/06236962632070361120noreply@blogger.com