tag:blogger.com,1999:blog-9089978711517804658.post8565708872224689828..comments2024-02-25T10:45:21.523-05:00Comments on Penn Appétit: Tea EggsPenn Appétithttp://www.blogger.com/profile/01831513759846418900noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9089978711517804658.post-61432066057684545032010-10-30T23:22:28.814-04:002010-10-30T23:22:28.814-04:00Awesome post Noa! Love the recipe and the photos ...Awesome post Noa! Love the recipe and the photos rock! looking forward to seeing more!<br /><br />Cheers, <br />Delilah's MomKatyhttps://www.blogger.com/profile/04865183065852889909noreply@blogger.comtag:blogger.com,1999:blog-9089978711517804658.post-78697097705749218492010-10-17T23:35:19.305-04:002010-10-17T23:35:19.305-04:00How elegant! I remember organizing a cookie bakin...How elegant! I remember organizing a cookie baking/decorating birthday party for my daughter and her friends when she was a little girl. These tea eggs might be another fun idea for even a grownup party! Thanks from Doda Sim.Simcha Shtullhttp://www.simchashtull.comnoreply@blogger.comtag:blogger.com,1999:blog-9089978711517804658.post-16362370110665903372010-10-14T23:06:09.006-04:002010-10-14T23:06:09.006-04:00Mandy, funny you should mention "Thousand Yea...Mandy, funny you should mention "Thousand Year Eggs." Noa is planning on doing a post on them sometime in the coming weeks!Penn Appétithttps://www.blogger.com/profile/12482118574014648927noreply@blogger.comtag:blogger.com,1999:blog-9089978711517804658.post-46277303869355360692010-10-14T15:39:19.831-04:002010-10-14T15:39:19.831-04:00I too find tea eggs lovely to look at and easy to ...I too find tea eggs lovely to look at and easy to eat. But here's the real China Hand Challenge: "Thousand-Year" eggs, buried and aged until their whites turn a gelatinous grey-brown.<br /><br />Myself, I like. But not for breakfast, as I received them once on an upcountry Taiwanese farm. I reached quickly for a nearby glass of dark plum juice to ease it down (one can't just say "no thanks" to food in China), only to find the juice saltier than your tea egg broth!Mandy Katzhttp://www.anglofiles.comnoreply@blogger.comtag:blogger.com,1999:blog-9089978711517804658.post-82290940721571618242010-10-14T14:01:41.203-04:002010-10-14T14:01:41.203-04:00She's right. They're absolutely beautiful...She's right. They're absolutely beautiful to behold, and they make a satisfying snack!Anonymousnoreply@blogger.com