Penn Appétit

Remember, if you have an event you'd like us to feature next Sunday, just send the details to pennappetit.blog@gmail.com. Penn Appetit...

Just in case you forget how to prepare a turkey, here are the complete directions, courtesy of my 5 year old sister, Ariana, complete with h...

With my right hand gripped tightly around the knife and my left strangling my subject, I lifted the blade above my head as the wind howled v...

To be honest, this recipe is not my mother's. It has been passed along amongst friends for some time and I'm not quite sure who cre...

Q: I've been getting sick already, and it's barely November. Although I've been loading up on cold medicine and vitamin C, I...

Photo by Olivia Coffey A mouse skitters across the tiled floor, racing for the shelter of the dark hollow beneath the sushi station. A serp...

Thanksgiving is more or less everyone's food event for this week, so we only have one thing to post. But for future weeks, if you have a...

I went to Effie’s Greek Restaurant on 11th and Pine on a Tuesday night. I ordered the egg lemon soup to start, and my mom’s friend (who was...

Blog: Baking Obsession This baking blog is full of decadent desserts and these Caramelized Phyllo and Pumpkin Marshmallow Napoleons are no e...

10:59 Basically the bottom three were all totally pathetic, but Jill sealed her fate with her lame explanation. Inexplicably, Ariane seems ...