Penn Appétit

Monday, February 2, 2009

Starbucks: The Right Way

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In times as lean as these, it's hard to believe I'm still a loyal Starbucks fanatic. To those who say "Come on, $3 for a cup of...
Sunday, February 1, 2009

Upcoming Food Events

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Restaurant Week continues until Friday! Here are the details for it and some other upcoming food events. Center City Restaurant Week Where...
Saturday, January 31, 2009

PB&J Bloodbath

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When a simple sandwich goes horribly wrong. Photo by Jonathan Coveney.
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Friday, January 30, 2009

Friday Blog Lovin' - Make your own almond milk!

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Blog: Family Style Food Almond milk is a delicious alternative to soy milk and cow's milk. Check out this blog to learn how to make alm...

Relearning to Savor Olive Oil

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Olive oil has become such a routine presence in our everyday lives that we often forget it’s there. Not only is it so commonplace, but stand...
Wednesday, January 28, 2009

Live Blogging - Top Chef Season 5: Episode 10

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12:31 Unsurprisingly, Jeff is asked to pack his knives, leaving Team Euro intact, just barely. This reality show loss is going to stick wit...

Top Chef Live Blogging Tonight!

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As usual, don't miss Tucker's live blog of this week's Top Chef episode, starting at 10 pm tonight!

Better Know a Spice: Galangal (a.k.a. Blue Ginger)

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Spice: Galangal What is it? Also known as Blue Ginger, it is used extensively in Indonesian, Malaysian and Indian cuisine. Where'a it ...
Tuesday, January 27, 2009

R-easy-otto: An Experimental Recipe

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I was puzzling over what to cook for myself and a couple friends - I wanted something vaguely Italian, but nothing too heavy and nothing too...
Monday, January 26, 2009

The Time of the Burrito Will Come to a Close

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I was walking out of Chipotle this evening with my vegetarian Fajita Burrito bowl in tow when I overheard two girls talking behind me. “So...
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