Penn Appétit

Thursday, October 8, 2009

Azie on Main Review

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Within Philadelphia’s city limits there is a wide variety of excellent dining choices.  However, in a search for new delights, I decided to ...
2 comments:

My Lovash Nosh

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As food connoisseurs, we’ve painted an idea in our heads of the fundamental nature and purpose of food. It is more than just a means of sust...
1 comment:
Wednesday, October 7, 2009

Live Blogging Top Chef Season 6: Episode 7

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Back to Top Chef this week after one of Bravo's inexplicable one-week hiatuses. As usual, the Quickfire gets us started, and Tyler Flor...

Lemongrass Ice Cream

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I came up with this recipe for a delicious lemongrass ice cream out of my love for exotic ice cream flavors. I was inspired by the newly op...
Tuesday, October 6, 2009

A First Hillel Shabbat Dinner Experience from a Non-Jewish Standpoint

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My Jewish friend and I have been going to Hillel for dinner on Friday nights, and recently we decided to take our non-Jewish hall-mates alon...
Monday, October 5, 2009

Fall Festival

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What : Fall Festival When : This Saturday (10/10) from 2:00 to 6:00 Where : College Green Check out the Fall Festival for fun and food. ...

Multicultural Cooking Series

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What: Multicultural Cooking Series--Latino Cooking When: Tuesday, October 6 from 5:00pm – 7:00 pm Where: The Carriage House (LGBTC) 3907 ...

Brian’s Banana and Chocolate Bread Pudding

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Brian’s Banana and Chocolate Bread Pudding Ingredients 6 cups half and half 1 cup heavy cream 6 eggs ¾ cup granulated sugar 2 teaspoo...

Food Photo

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Photo by Sika Gasinu
Sunday, October 4, 2009

Autumn Apple, Caramel Pie

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Autumn Apple, Caramel Pie When the air starts to get crisp I like to pull out this recipe. Fresh apples are a necessity, and this pie is...
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