Penn Appétit
Thursday, October 8, 2009
Azie on Main Review
›
Within Philadelphia’s city limits there is a wide variety of excellent dining choices. However, in a search for new delights, I decided to ...
2 comments:
My Lovash Nosh
›
As food connoisseurs, we’ve painted an idea in our heads of the fundamental nature and purpose of food. It is more than just a means of sust...
1 comment:
Wednesday, October 7, 2009
Live Blogging Top Chef Season 6: Episode 7
›
Back to Top Chef this week after one of Bravo's inexplicable one-week hiatuses. As usual, the Quickfire gets us started, and Tyler Flor...
Lemongrass Ice Cream
›
I came up with this recipe for a delicious lemongrass ice cream out of my love for exotic ice cream flavors. I was inspired by the newly op...
Tuesday, October 6, 2009
A First Hillel Shabbat Dinner Experience from a Non-Jewish Standpoint
›
My Jewish friend and I have been going to Hillel for dinner on Friday nights, and recently we decided to take our non-Jewish hall-mates alon...
Monday, October 5, 2009
Fall Festival
›
What : Fall Festival When : This Saturday (10/10) from 2:00 to 6:00 Where : College Green Check out the Fall Festival for fun and food. ...
Multicultural Cooking Series
›
What: Multicultural Cooking Series--Latino Cooking When: Tuesday, October 6 from 5:00pm – 7:00 pm Where: The Carriage House (LGBTC) 3907 ...
Brian’s Banana and Chocolate Bread Pudding
›
Brian’s Banana and Chocolate Bread Pudding Ingredients 6 cups half and half 1 cup heavy cream 6 eggs ¾ cup granulated sugar 2 teaspoo...
Food Photo
›
Photo by Sika Gasinu
Sunday, October 4, 2009
Autumn Apple, Caramel Pie
›
Autumn Apple, Caramel Pie When the air starts to get crisp I like to pull out this recipe. Fresh apples are a necessity, and this pie is...
‹
›
Home
View web version