Penn Appétit

Sayonara Sushi: The Rise of Izakayas in America  Ten years ago, the idea of eating slices of raw fish dipped in soy sauce was a completely...

  Photo by Sika Gasinu

  Blog: Natalie's Killer Cuisine This blog puts an interesting twist on a holiday favorite with a recipe for eggnog ice cream.  C...

Two summers ago, I took a week-long course mainly based in agricultural and food sciences at Cornell University. All of the students enroll...

Usual Spices Spice :Lemon Balm And the winner is… Named “Herb of the Year, 2007” by the International Herb Association! Where it’s from:...

10:15 After a week hiatus, Top Chef: Las Vegas is back, and the final six are facing off tonight, as the competition gets down to the wire. ...

Dinner with Morgan Russo (fellow Penn Appetit blogger) Morgan and I "food met" just a few weeks ago, when she interviewed me for...

While looking at the preceptorials offered this semester, I saw a preceptorial on Food Cart Culture...of course I had to sign up.  After bei...

The Fox Leadership Program Politics of Food Speaker Series, FarmEcology, and The Food Trust Present: " Food For Democracy: From Neighb...

For the last few weeks the only thing I've really wanted to eat for dinner is a caprese salad. I cannot explain this sudden craving, I h...