Penn Appétit

Penn Gastronomy Club (PGC), sister organization to Penn Appetit and Penn's newly founded foodie group, is dedicated to its creed of ...

It was with great excitement that University City welcomed Adam Richman, host of the Travel Channel’s Man v. Food, to the Penn Bookstore. YO...

Come experience "A Night of Food: A Taste of Philly's Finest" with the best complementary meal of the year! Enjoy phenomena...

Chef Joseph Poon returned to Penn for his third and final preceptorial of the semester, "Chef Poon's Asian Culinary Institute...

One of my favorite foods in Chile is Palta Reina or Palta Rellena which is a stuffed avocado.  It is incredibly delicious.  Usually, the in...

One day I had an insane craving for fish tacos so I went online for a recipe. Some of the recipes I found were a little too lackluster when ...

I had a tub of sour cream in my refrigerator that needed to be used up. And so I decided to try a new recipe, sour cream biscuits. They only...

Around November I start to crave pumpkin-flavored treats. Whether it’s pumpkin pie, a pumpkin spice latte, or a pumpkin muffin: I can’t resi...

Every year Penn forces their freshmen to purchase dining plans. The meals are mediocre most of the time, but worse, the food is extremely ov...