Penn Appétit

Although I grew up on Dunkin' Donuts, I must admit that I have a special place in my heart for Krispy Kremes, which I think are signific...

After a great semester, Penn Appetit is taking a break for finals and move-out. However, this year, instead of spending the summer dormant, ...

What: Savor the Silk Road, Taste beers from around the world, imported from countries along the Silk Road, and enjoy a variety of foods insp...

With the royal wedding coming up fast and furious, I thought it'd be a good idea to prep for it by doing high tea at The Dandelion. And ...

I went to Garces' JG Domestic for the first time for dinner on a Tuesday night. The restaurant is in the Cira Centre, sitting beneath cr...

Growing up in New York, it was easy to access delicious Latin cuisine for not much money. That said, if I ever have to pay more, I better be...

• The Daily Pennsylvanian checks in with the progress of new campus restaurants Sweetgreen, TBowl and Kitchen at Penn • ...and 34th Stre...

While I'll admit that I'm partial to the Jose Garces empire, I found my recent Stephen Starr experience at The Dandelion quite engag...

Sweetgreen’s opening on April 12th was marked with widespread excitement. I had been looking forward to the opening since Sweetgreen’s Faceb...

While there are probably plenty Penn Alums who have gone onto culinary adventures, this may be the first time a current student as embarked ...