Penn Appétit
Wednesday, November 16, 2011
Forgotten No More: Festival of Forgotten Foods
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Reading Terminal Market celebrated "forgotten regional favorites" from the Pennsylvania region this past Saturday with their Festi...
Tuesday, November 15, 2011
Ela -- A Few Days In!
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Not realizing that my fellow bloggers were planning to grace Ela with their presence on opening night, I made a last-minute reservation fo...
Monday, November 14, 2011
Ela's Opening Night
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Ela, the new restaurant under the partnership of chefs Jason Cichonski and Chip Roman, opened this Friday night. The duo already worked toge...
Friday, November 11, 2011
English Food: The Good, The Bland, and The Delicious Dairy
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I'm spending my junior year studying abroad at Oxford. There have been many adjustments to be made: to different academics, different cu...
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Thursday, November 10, 2011
Food Events @ Penn
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Ela Restaurant Opening What: Opening of Chefs Chichonski and Roman new restaurant serving creatively seasonal American food. Dishes may inc...
Tuesday, November 8, 2011
Corn Chowder for Homemade Soup Skeptics
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Soup is one of my all-time favorite comfort foods. It's warm, substantial but not too filling, and usually pairs wonderfully with rustic...
Winter Beef Stew
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With the days shorter and the weather crisper, sometimes all you want to do is snuggle down in your blanket and read a good book while a p...
Friday, November 4, 2011
Best Brunch in Town
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Looking for a perfect Sunday brunch? Well, look no farther because Green Eggs Café is your destination. Located in South Philly at 1306 Dick...
Thursday, November 3, 2011
Food Events @ Penn
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National Sandwich Day- Hoagie Invitational What: In honor of National Sandwich Day, Primo’s, Greater Philadelphia Tourism Marketing Corpora...
Wednesday, November 2, 2011
It's Brunch Time (at Fare)
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Grab your parents; it’s brunch time. As Penn students without cars we find ourselves in a bit of a bubble. An adventure is a trip to Ritte...
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