Penn Appétit

Cupcakes have a way of making me smile. Maybe it’s the fact that these perfect treats resemble miniature cakes, and who doesn’t smile at th...

No food truck has drummed up more hype lately than Lucky Old Souls , the locavore burger-joint-on-wheels from jazz promoter Matt Feldman. ...

(Yes, I painted this menorah. No, I'm not a fine arts major.) Unfortunately for various Jewish clubs on campus, Hanukkah fell during ...

There is nothing better than spicy, rich hot chocolate, often called Aztec hot chocolate. Except for maybe cupcakes. Therefore, when I stumb...

As a special holiday splurge, I decided to treat myself to "An Even Jewisher Christmas" at Zahav -- a special event featuring a s...

During finals period, most of my cooking falls by the wayside as I turn instead to cereal, cheese, crackers and take-out. I tell myself tha...

What happens when you combine an artist's eye with a gastrophile's love of chocolate? Bars of chocolate that look like old-school P...

Meritage Foie Gras Tasting Menu What: Check Chef Anne Coll's latest five-course tasting menu at Meritage! From an amuse bouche of Foie ...

As a special belated birthday treat, my friend Erich and I took an impromptu foodie trek over to Federal Donuts, a little outpost of delicio...

The holiday season- a time that embraces the smell of pine, the crispness of a winter breeze, the comfort of hot chocolate by a fire, the si...