Penn Appétit

Part II of our recap of Philly Farm and Food Fest. Check out Part I here . After being directed to three different entrances to the Conven...

On Sunday April 1, I got the chance to visit the 2012 Philly Farm & Food Fest, which was attended by over 3,000 people. I talked to some...

Last weekend I visited the Han Dynasty BYO Restaurant on 2nd and Chestnut and by the end of the night I was more than convinced that the lon...

Now I’ve got an obsession… I must admit that I am obsessed. Having just recognized my obsession about a week ago, I can’t say whether this...

• West Philly Wire: Under the Button reports that Sang Kee Noodle House at 36th and Chestnut will now be a BYOB every Friday and Saturday...

If you asked me to recommend a Mediterranean restaurant, I would immediately say, Barbuzzo! Barbuzzo is located on South 13th St. When I wen...

Cupcake fanatic? Obsessed with cinnamon toast? Well then you’ve come to the right place. Combine these two yummy treats and what do you get?...

For many Penn students, Easter and Passover are times of joy and celebration. For some, this celebration includes a whole lot of food! And w...

This is a continuation of our Belgian food series . Belgians love their chocolate. Order a coffee at any cafe and you'll be given a pi...

Chez Yasmine is one of Penn's latest food carts to hit the scene, with its grand opening about five months ago. The cart serves up gourm...