Sunday, January 13, 2013

News Feed: A Round-Up of the Week's Top Food Stories

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Welcome back from break Penn foodies! Here's what has been going on in the Philly food scene since the fall semester ended. • That w...
Monday, December 24, 2012

Gingerbread Houses

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Gingerbread houses have been a tradition for my family since I was a two year old who had to stand on a chair just to peak over the edge of ...
Monday, December 10, 2012

Fall 2012 Issue on Issuu!

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Our beautiful Fall 2012 issue is up on Issuu! Many thanks to all the contributors who made this semester's issue possible. Check it o...
Sunday, December 9, 2012

News Feed: A Round-Up of the Week's Top Food Stories

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• SHAMELESS PLUG: Check out Penn Appétit's Fall 2012 issue ! An online link/pdf will be available on Monday. Physical copies can be p...
Friday, December 7, 2012

Friday Night Excursion: Le Bercail

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After conducting a rather random search for something cultural to eat on Friday night, my friends and I came across Le Bercail- a Senegalese...
Thursday, December 6, 2012

11th Issue Launch + 5 Year Anniversary + Potluck TONIGHT!

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WHAT: PENN APPETIT POTLUCK, CELEBRATING OUR FALL LAUNCH AND 5-YEAR ANNIVERSARY WHEN: NEXT THURSDAY, DECEMBER 6 at 6 P.M. WHERE: KELLY WRI...

Trip to Old City: Fork

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“It’s like a theater,” says Ellen Yin of her buzzed-about restaurant, Fork, to a flock of spectators from Penn. Every day Yin, her new chef ...
Wednesday, December 5, 2012

Comfort Food: Chicken Pot Pie

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In conjunction with Penn Appétit's comfort-food themed Fall 2012 magazine, we are featuring a few of our bloggers' favorite comfort ...

Recipe: Whole Wheat Banana Bread

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Oh my god, my stomach hurts. No, it is not food poisoning. No, I do not have a stomach bug. Despite all my upcoming finals and pesky present...
Tuesday, December 4, 2012

Comfort Food: Spaghetti and Garlic Bread

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In conjunction with Penn Appétit's comfort-food themed Fall 2012 magazine, we are featuring a few of our bloggers' favorite comfort ...