Dear readers,
Welcome to the Penn Appetit blog! My name is Emma, and I am the founder and editor-in-chief of Penn Appetit, a magazine based out of the University of Pennsylvania and sponsored by the Kelly Writers House. It is a forum for all kinds of food writing, including but not limited to personal food essays, recipes, reviews, food features, political food pieces, and also any kind of food artwork and photography. We are currently working on the second issue of the magazine, which should be published sometime in mid-April. We will have our staff writers update the blog periodically once the semester of Penn Appetit kicks off.
If you are interested in the magazine, and would like to get more involved or get on our listserv, please email me at pennappetit@gmail.com. Also, please check out our website, www.pennappetit.com.
Happy reading, happy eating, and bon appetit!
-Emma
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