Thursday, April 22, 2010
My friend and I stumbled upon Sakura at 1038 Race St. during our last adventure in Chinatown. Sakura is a apparently chain restaurant in Shanghai, so we decided to try it out. We were pleasantly surprised. Sakura serves a blend of Chinese and Japanese cuisine. They're definitely more upscale compared to typical "whole-in-the-wall" establishments. The interior is pretty classy, and the overall ambience is tranquil but lively at the same time. The food was excellent and very fresh. I personally found the Chinese food more authentic than typical takeout places. We ordered an order of spicy wontons and juicy pork buns as appetizers (that could easily pass for a meal). At $4.95, the soup dumplings are definitely pricier than other places, but I have yet to find better soup dumplings elsewhere in Chinatown. The spicy wontons were covered in a sesame sauce, which was different but tasty. My friend went for the mapo tofu, and I went for the bento box, which came with a salad with ginger dressing that had bits of fresh mango it in. I wanted to bottle that dressing and bring it home. Overall, Sakuza was worth the trip. I'll have to go back sometime and get more soup dumplings.
"Sakura" means "cherry blossom" in Japanese. You can see the word in the first two Chinese characters in the sign. The food sounds delish.
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