The Spring 2011 issue of Penn Appetit comes out today, (our longest ever, and with a newly redesigned logo) featuring interviews with Marc Vetri and Marcie Turney, gorgeous photo spreads, exclusive recipes, restaurant reviews (Carman's Country Kitchen, Franklin Fountain) and features on the Italian Market, urban farming and where to find the best pork belly, water ice, chai, Korean tacos and crepes in Philadelphia. Check out our Facebook page for a sneak peek at the pictures our photographers took while shooting for the magazine, and pick one up on the walk and in the Pubco racks this week!
Tuesday, April 19, 2011
New Issue of Penn Appetit!
The Spring 2011 issue of Penn Appetit comes out today, (our longest ever, and with a newly redesigned logo) featuring interviews with Marc Vetri and Marcie Turney, gorgeous photo spreads, exclusive recipes, restaurant reviews (Carman's Country Kitchen, Franklin Fountain) and features on the Italian Market, urban farming and where to find the best pork belly, water ice, chai, Korean tacos and crepes in Philadelphia. Check out our Facebook page for a sneak peek at the pictures our photographers took while shooting for the magazine, and pick one up on the walk and in the Pubco racks this week!
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