Blog Bites: A Round-Up of the Week's Top Food Stories

• The Daily Pennsylvanian talks Philly Beer Week and the city's upcoming series of "Night Markets"

• New indian food cart planned to open in University City before fall classes start - Grub Street Philly

• Philly food blog Row Home Eats reports the best of last week's Baltimore Avenue Dollar Stroll

• The Daily News gives West Philly's Desi Chaat House a three fork "fabulous" rating

• Au Bon Pain is redesigning its restaurants and menu, though the DP reported in April that the location on Penn's campus may leave in 2012

• University City will host "Sustainable Saturdays" starting June 18, a summer-long local food series featuring ice cream tasting, workshops, a Farm-To-Table Trolley Tour, and more - Uwishunu

• Foobooz creates a Philly version of the USDA's new MyPlate food chart; as you'd imagine, the Philly edition includes heavy portions of Tastykakes and soft pretzels

• If beer week didn't satiate your cravings for cocktails, check out Center City Sips, a summer-long event occurring every Wednesday with discounted cocktails and appetizers - Foobooz

• Yikes: the former associate commissioner of foods at the FDA says an E. Coli outbreak similar to the one in Europe could happen in the U.S. - Civil Eats