Blog Bites: A Round-Up of the Week's Top Food Stories

• Under the Button reports Tyson Bee's, the much-loved Korean taco vendor, has called it quits

• UTB and Foobooz both have the scoop on the future addition of Shake Shack, a burger and milkshake joint popular in other cities, to Philly's burger scene

• ...but Grub Street Philly wonders whether the city's "Burger Bubble" will burst before Shake Shack even opens

• The Inquirer interviews Mark Summers, famed for hosting Nickelodeon's "Double Dare" and more recently the Food Network's "Unwrapped," about his take on Philly's food scene

• Meal Ticket talks with Top Chef season 7 winner Kevin Sbraga about his new restaurant opening at 440 S. Broad Street early this fall

• Uwishunu reports the Taste Of Philadelphia Food Festival is bigger than ever this year and will be held at Penn’s Landing June 24-26, featuring restaurant samples, live music, food trucks, cooking demos and more

• The Inquirer profiles Little Baby's Ice Cream, a new tricycle ice cream cart serving up many organic and original flavors like "sriracha Earl Grey," (which Midtown Lunch recently reviewed positively)

• "Musical Stalls at Reading Terminal"--Foobooz reports on some vendors' location changes due to renovations

• The politics of food: Food Politics discusses the Environment Working Group's "dirty dozen" list of pesticide-laden produce