Penn Appétit

During my spring vacation in March, I spent four scrumptious days in the enchanting atmosphere of bustling, bohemian Barcelona. The seaside ...

Vegan baked goods are one of those things that when you think about making them, you get a little scared. How will these cookies be able to ...

It feels like forever since I've seen something new at the farmers' market. I stopped being as diligent about my weekly visits beca...

The name Marigold Kitchen is just right for this 74-year-old restaurant on 45th Street. The restaurant is essentially a house—and chef/owner...

My friend and I stumbled upon Sakura at 1038 Race St. during our last adventure in Chinatown. Sakura is a apparently chain restaurant in Sha...

So here I am again, with the second installment of mouth-watering Moroccan foods. Meat The meat question might seem tricky in Morocco wher...

In high school, my birthday present to all my friends was always some form of over the top, decadent dessert that didn't necessarily exi...

What: Penn Appetit Launch Party When: Monday April 19 @ 8pm Where: Bodek Lounge Description: Come celebrate Penn Appetit's new Spring...

                                          Growing up, I've had different matzoh bries and for the most part they've been tasty,...

Procrastination and mushy, bordering on inedible, apples have led me to bake this: I used this recipe from smittenkitchen.com but original...