Tuesday, September 28, 2010

Double Squash Stuffed Squash

Double Squash Stuffed Squash
2 Small Acorn Squash
½ Zucchini
1 Box of Couscous (I like olive oil and garlic)
4 Strips of Bacon
A couple pinches of Nutmeg
Scallion for garnish

Halve the squash and season with salt and pepper, then roast in a 350 degree oven until soft (it really depends on how big your squash is, so check it every 5 minutes after 30 minutes have passed).
While the squash is roasting, make the box of couscous following the box instructions and fry up the bacon. Take the bacon out of the pan and chop roughly. Then put the bacon back in the pan with the couscous and zucchini over low heat and mix well.
Once the squashes are roasted, remove from oven and scrap out most of the center and add to the couscous mixture. Add the nutmeg and then mix well.
Fill squash with the mixture and return to the oven for about 10 minutes until the top is browned. Add garnish if you're dressing to impress or dig in.
If you want you can add breadcrumbs to the top that will make a crispy crust.

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