What: Every Monday enjoy a special of a bowl of steaming mussels paired with a Belgian style Ale or glass of wine for at Bridget Foy's.
Where: 200 South St.
When: Every Monday
Pop-up Paladares at Cuba Libre
What: Chef Guillermo Pernot has teamed up with some renowned Cuban chefs and each meal will be a collaboration between him and one of these chefs. It is these chefs' first time cooking in the USA.
Where: 10 S. 2nd Street
When: Thursday the 12th and Friday the 13th, seatings at 6 and 8:30pm
Cost: $39 per person
Weekend Fried Chicken
What: Federal Donuts is now offering a fried chicken dinner, available on a first-come, first-served basis on the weekends, until they are sold out. For more information about Federal Donuts infamous fried chicken and donuts, check out our blog post here.
Where: 1219 S 2nd St.
When: Every Saturday and Sunday at 5pm, beginning the 14th and 15th
Thursday, January 12, 2012