Monday, June 25, 2012

Philly Food Events

Qdoba's Summer Savings
WHAT: Philadelphia residents can enjoy their favorite Qdoba entrées for only $6 with Qdoba’s Summer Savings Pass. Qdoba guests can print their Summer Savings Pass by visiting the Qdoba Philadelphia-area Facebook page and use it an unlimited number of times through Sunday, July 8.
WHERE: All of Qdoba’s Philadelphia-area restaurant locations. To find the Qdoba closest to you, visit here.
WHEN: Monday, June 11 – Sunday, July 8, 2012. Hours of operation vary by restaurant location.
COST: $6

Tiki Restaurant Pop-up
WHAT: In honor of the PMA's summer exhibit "Gauguin, Cezanne, Matisse: Visions of Arcadia," STARR events and Granite Hill restaurant host a tiki feast appropriately including a whole roasted pig, Hawaiian coffee-smoked baby back ribs, butterfish and macadamia pesto wrapped in banana leaves, molokai sweet potato with caramelized onion and cinnamon rum butter, and pineapple upside down cake. Make reservations by calling (215) 684-7990.
WHERE: The Philadelphia Museum of Art’s East Terrace, 2600 Benjamin Franklin Parkway
WHEN: Thursday, June 28-Sunday, July 1, 6-9 p.m.
COST: $48 excluding tax/tip; 10% off with museum membership

Wawa Welcome America! Presents The Taste of Philadelphia 2012
WHAT: Enjoy food, live music performances at the city's annual event. Feast on dishes from restaurants around the city (i.e. Darling’s Diner, Gigi Restaurant & Lounge, Keatings River Grill and Marabella Meatball Company) and city food trucks (i.e. Sweet Box, Lil Dan’s Food Truck, Say Cheese, Gozen Yogurt, Gigi & Big R’s and Vernalicious Lunch Truck). Wine from Blue Mountain Vineyard and beers will also be available for purchase.
WHERE: Penn’s Landing, 201 S. Columbus Boulevard
WHEN: June 29, 5-10 p.m.; June 30, 11 a.m.-10 p.m.; July 1, 11 a.m.-7 p.m.
COST: Free admission, food costs between $1-$5

Ommegang Hop Chef Competition
WHAT: The third annual Hop Chef Competition is back, featuring Joe Cicala of Le Virtu, Scott Schroeder of South Philly Taproom, Stateside’s George Sabatino, Jason Cichonski of Ela, Rittenhouse Tavern’s Nick Elmi and Jon Cichon of Lacroix. Each chef is required to create and prepare two dishes using Ommegang beers to be judged on five pairing principles: simple pairing, incorporation, mimicking, story telling and experimental.
WHEN: Tuesday, July 10, 7-10 p.m.
WHERE: World Cafe Live, 3025 Walnut Street (upstairs)
COST: $57.92 with service fees

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