Today is the launch of Penn Appetit's third issue! For those of you who are new to this site/blog, Penn Appetit is a student-run food magazine at the University of Pennsylvania, started in 2007. We include all kinds of food writing in our magazine, from recipes and restaurant reviews to interviews with people in the Philly food scene to discussions of food issues.
If you're at Penn, you can get a copy of Penn Appetit on Locust Walk, in the dining halls, or in your dorm/academic buildings all this week. If you're not at Penn and would like a magazine, please email me at firstname.lastname@example.org with your name and address so I can send you one. You can also look through our website, www.pennappetit.com, to see the PDF of the latest issue and to find out more about our organization.
I also want to let you know about an event we're having tonight. To celebrate the launch of this issue, we've invited Tom Block, the chocolatier at Naked Chocolate Cafe, to speak about his experiences in the chocolate/confection industry. After Tom's talk and a Q&A session, we will have a reception with FREE chocolate from Naked and other hors d'ouevres. This will be tonight at 7PM in Rodin's Rooftop Lounge, and again, it's free!
Hope to see you tonight - and enjoy the new issue of Penn Appetit!
Monday, December 1, 2008