Tuesday, March 31, 2009

Apple Toffee Tart

This tart, adapted from a Hershey's cookbook, is easy, delicious and beautiful to serve! This recipe yields 2 tarts.

5 large apples
1/4 cup granulated sugar
2 tablespoons flour
1/2 teaspoon ground cinnamon
1/2 teaspoon powdered ginger
2 frozen pie crusts (already in foil pie pans)
1 1/3 cups Heath Bits 'O Brickle Toffee Bits

Preheat oven to 400. Peel apples and slice thin. Toss with sugar, flour, ginger and cinnamon. Sprinkle 1/3 cup toffee bits along the bottom of each crust. Arrange apple slices on the crust. Sprinkle the remaining toffee bits on top of the apples slices. Fold the edge of the crust down over the apple center. Bake 25 to 30 minutes or until the crust is golden. Serve warm. Enjoy!

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