Tuesday, November 30, 2010

Sour Cream Biscuits

I had a tub of sour cream in my refrigerator that needed to be used up. And so I decided to try a new recipe, sour cream biscuits. They only have five ingredients and were extremely easy to make. I was able to prepare everything in under ten minutes. Twelve minutes in the oven, and I had piping-hot biscuits. However, mine came out a bit misshapen, and had a bit of a baking soda after-taste. But for the minimal effort needed to make them, I have no complaints!

2 cups all-purpose flour
½ tsp salt
½ tsp baking soda
3 tsps baking powder
¾ cup sour cream
1 ½ tbsp water

Mix together the dry ingredients. Add the sour cream and water and mix to a soft dough. Add more water if necessary. With floured hands, shape dough into round biscuit shapes. Bake at 450 degrees F for 12 minutes.

1 comment:

  1. I only had fat free sour cream. I used 1/4C. of canola oil and 1/2C. of the fat free sour cream.
    The end results are light and fluffy biscuits.
    FANTASIC!! Thanks, for the recipe!



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