Sunday, April 3, 2011

Blog Bites: A Round-Up of the Week's Top Food Stories

The Daily Pennsylvanian covers the opening of TBowl at 3716 Spruce

34th Street lists a few eateries that could aptly supply a spring picnic outing

...and photographs some favorite Philly eats

PGC muses about the easiest way to prepare eggs for a college student

Philly Homegrown profiles the cupcake lady behind the Buttercream cupcake truck, which often frequents UCity

Some area restaurant owners are not fans of Groupon - Philadelphia Magazine

The Inquirer's Craig Laban reviews Dandelion, the newest Stephen Starr restaurant

Uwishunu rounds up their top Philly waffle picks in celebration of International Waffle Day

• The politics of food: The New York Times investigates the poor eating habits of Philadelphia children

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