Sunday, July 17, 2011

Blog Bites: A Round-Up of the Week's Top Food Stories

34th Street recaps the 1st Annual Philadelphia Vendy Awards (check out our own coverage here!)

Philadelphia Daily News discusses reworkings of the classic Philly soft pretzel; also be sure to check out their graphic of the best in "real" Philly soft pretzels

• Miss Bastille Day? Not to worry, Uwishunu has compiled a list of the best Philly restaurants serving French cuisine

34th Street is pleased with Chenango, Arrow Swim Club’s new restaurant at 1031 Germantown Ave., but Foobooz surmises its recent Philly Dealyo offering is a sign of troubled waters

• Bored with typical summer delights? Philadelphia Weekly reviews various season-appropriate desserts being offered around Philly

Jim's Steaks was robbed of $32,000 last weekend, only a week after one of the co-owners passed away - Daily News

• Get tips from Zahav chef Michael Solomonov on making quality hummus over at the new

It took three years to concoct the perfect recipe for butterbeer sold at the Wizarding World of Harry Potter in Orlando, Florida--but the recipe doesn't include butter, beer, or, by J.K. Rowling's request, corn syrup

1 comment:

  1. A properly constructed dessert shooter will give you and your guests just enough taste of something delicious to top off any filling meal. 



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