Sunday, December 9, 2012

News Feed: A Round-Up of the Week's Top Food Stories

• SHAMELESS PLUG: Check out Penn Appétit's Fall 2012 issue! An online link/pdf will be available on Monday. Physical copies can be picked up in Kelly Writers House, Van Pelt, Huntsman, 1920 Commons, Williams, Houston Hall, and the High Rise Lobbies!

• Christmas is coming early: Crumbs Bake Shop is planning a soft opening for Monday, December 10, at its latest 133 S. 18th Street location

What’s a Foowich? Midtown Lunch reviews the latest food truck to take Philly by storm

• LaBan concedes that Pizza Brain is more than just a "funky slice shop and a North Philly hipster prank on the world"

Stephen Starr is opening a larger version of El Vez in New York City

• Campus favorite Hummus Grill is expanding to Center City

• Holiday shopping: The New York Times Dining section has compiled the best gifts for food lovers

• Food writer Josh Ozersky (founding editor of Grub Street) asks: is Yelp really for morons?

• Hate noisy restaurants? You're not alone! A Today Show report shows some reach a stunning lawnmower-comparable volume of 90 decibels

• Foodies, start panicking now: a new study shows you lose your sense of taste with age

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