Monkey Cake

Here's a delicious recipe for what is quite possibly the easiest dessert you can call a cake.

Monkey Cake

Ingredients:

1 1/2 sticks of butter (at room temperature)
1 1/2 cups of sugar
2 tsp of cinnamon
4 8-oz packages of buttermilk biscuits

Directions:

Preheat oven to 350 degrees. Separate and cut each biscuit into 4 pieces. Mix the sugar and the cinnamon in a plastic bag, and stick the biscuit pieces in the bag and shake 'em up. Take out half of the biscuit pieces and put them in a bundt pan. Melt the butter and 1 cup of sugar and pour 2/3 of this over the biscuits in the pan. Put the rest of the biscuit pieces on top and cover with the remaining butter-sugar mix. Bake for 35-40 minutes our until golden brown. Enjoy!

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