Upcoming Food Events

Hands-On Knife Skills Class
Where: Reading Terminal Market, 12th St. and Arch St.
When: February 21, 10:00 am - 12:00 pm
What: Learn the proper handling and care of these essential chef's tools in a hands-on class. Call (215) 922-1170 to RSVP.
How Much: $55 per person

Free Cooking Demonstration with Mitch Prensky of Supper
Where: Foster's Urban Homeware, 399 Market St.
When: February 21, 2:00 pm
What: A cooking demonstration from Supper's chef Mitch Prensky, showing off his upscale, modern American cuisine.
How Much: Free!


"I'll Eat All of You" - Sendak and Food Gallery Talk
Where: The Rosenbach Museum and Library, 2008 Delancey Place
When: Wednesday, February 18th, 6:00 pm
What: A discussion of the role of food and eating in children's author Maurice Sendak's work, including how he uses food to express love, power, and desire. Space is limited; click here to RSVP.

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