Restaurant Week continues until Friday! Here are the details for it and some other upcoming food events.
Center City Restaurant WeekWhere: Restaurants all over Philadelphia
When: January 25 - 30 and February 1 - 6
What: Discounted, three-course dinner menus at some of the city's most popular restaurants. Click here to see participating restaurants and menus.
How Much: $35 per person, not including drinks, tax, and gratuity.
When: January 25 - 30 and February 1 - 6
What: Discounted, three-course dinner menus at some of the city's most popular restaurants. Click here to see participating restaurants and menus.
How Much: $35 per person, not including drinks, tax, and gratuity.
Sausage-Making WorkshopWhere: La Cucina, in Reading Terminal Market, 12th St. and Arch St.
When: February 2, 5:54 - 7:45
What: Learn how to make all kinds of sausage in this interactive class led by master butcher Charles Giunta. Call (215) 922-1170 for reservations.
How Much: $55
Valentines Day Cookies Decorating Demonstration
Where: Foster's Urban Homeware, 399 Market St.
When: February 7, 2:00 pm
What: Right in time for Valentine's Day, learn about cookie decorating from some masters of the craft.
How Much: Free!
"I'll Eat All of You" - Sendak and Food Gallery TalkWhere: The Rosenbach Museum and Library, 2008 Delancey Place
When: Wednesday, February 18th, 6:00 pm
What: A discussion of the role of food and eating in children's author Maurice Sendak's work, including how he uses food to express love, power, and desire. Space is limited; click here to RSVP.
No comments:
Post a Comment
name:
location:
comment: