Located just on the outskirt of campus, Sabrina’s Café is fairly well known among Penn students for good reason. However, if you haven’t frequented Sabrina’s this winter, hurry now to try their pumpkin pancakes before this extra sweet brunch special goes out of season!
For my friends and me, pumpkin flavored anything is guaranteed to please. But Sabrina’s didn’t stop there. Rather, the pancakes were topped with Nutella, fluffy ricotta, white and milk chocolate chips, toasted walnuts, fresh berries, and a generous “sprinkle” (more like blanket) of powdered sugar and cinnamon. If the description doesn’t say it on its own, this was quite the extravagant and delicious indulgence – well worth the Saturday morning trek against forceful winds in freezing temperatures. The pancakes soft and the chocolate chips melted, this dish brought back nostalgia for the comforts of winter break in the best way possible. If you are an avid pumpkin lover like us, you have to CHOW NOW on these pancakes!
Tuesday, February 5, 2013
CHOW NOW: Pumpkin Pancakes at Sabrina's
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