Wednesday, May 13, 2009
Thursday, May 1, 2008
Thursday, April 3, 2008
Thursday, March 20, 2008
Friend of the Devil - Food Haiku #5
until forever?

A cake I made with my friend Yuuki, using the Devil's Food Cockaigne recipe from Joy of Cooking and a modified version of this spicy glaze from the blog Authentic Deliciousness
Thursday, February 28, 2008
Ode to Water
So fresh, so clean.
The source of life –
You cannot know what I mean
Until you are overcome with the strife
Of dehydration
And crave that liquid refresher,
That luscious libation.
It makes me smile like the cat of Cheshire
Unmatched is its versatility;
Drink it cold, drink it warm.
With a straw you have more ability
To imbibe its fluid form.
The most prized of all possession;
Without it, what would I do?
Fall into a great depression,
Oh, that day I would rue.
My Favorite Time of Year (Food Haiku #4)
mini egg season
time for choco-ova to
slide over my tongue
(Picture from Candyblog)
dedicated to my best friends from the 'ford.
Thursday, February 21, 2008
Food Haiku #3
"may whistle in microwave"
not so fresh, fro gro
*image from http://progressiverecipes.com/_images/_products/MicroBaker.gif
Thursday, February 14, 2008
A Chili of Happenstance - Food Haiku #2
tomatoes, beans, yams -
yes yes! i call this chili:
serendipitous
I made a recipe for Pinto Bean Sweet Potato Chili the other night from epicurious. Yes, I lied in my haiku about the sweet potatoes being yams...
ERM
Thursday, February 7, 2008
Food Haiku #1
dark chocolate: the best
envelope for what would have
been naked raisins.
This is the first in a weekly series of food haiku. Feel free to post your own!
ERM