Thursday, April 3, 2008

Lemon Butter Pasta

Lemon Butter Pasta (enough for one)


2 tsp lemon juice
1 ½ tsp olive oil
1/3 tbsp butter
1 tsp dried basil
1 dash garlic salt
1 bowl of cooked pasta
Canned tuna, or cooked chicken


Mix the first five ingredients in a medium-sized bowl. The quantities are a starting point; I recommend adding basil, lemon juice, and garlic salt to taste. Throw in the pasta, and grilled chicken, tuna or whatever else you’d like. Toss gently. Top with Parmesan cheese and enjoy!

1 comment:

  1. Definitely started making this the other day right before a few Penn Appétit girls came over for some tech support, and then I felt pretty self-conscious. It turned out quite well nonetheless.



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