Happy Thanksgiving!

Just in case you forget how to prepare a turkey, here are the complete directions, courtesy of my 5 year old sister, Ariana, complete with her artistically cropped illustration.

"You get the turkey from a store and then my Dad puts salt on it and cooks it on the stove. Then my Dad tells me that it's ready and then you eat it when it's on the plate and it tastes good!"

Response from my father, a chef: "There are some very gourmet salts. There are salts that are only harvested during high tide in certain parts of Japan."

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