Blog Bites: A Round-Up of the Week's Top Food Stories

• The Daily Pennsylvanian reports that TBowl, a new restaurant featuring rice bowls and bubble tea created by Penn students, will replace Taglio at 3716 Spruce St.

• Penn Gastronomy Club's (PGC) Food Musing blog offers some thoughts on La Fontana, an Italian BYO popular with Penn students

• PGC's Food Musing also offers a brinner (the combination of breakfast and dinner) recipe for breakfast pizza

• 34th Street asks Penn President Amy Gutmann and student class presidents to share their favorite Philly foods

• In the spirit of St. Patrick's Day, 34th Street also offers Irish-inspired recipes for Corned Beef, Chocolate Guinness Cupcakes, and Irish Soda Bread

• Foobooz rounds up the blogosphere's opinions on last weekend's Brewer's Plate, a local food tasting extravaganza held at the Penn Museum

• Craig Laban explores the Philadelphia coffee scene

• Philly Homegrown lists the newest locavore eateries coming to Philly this spring

• The politics of food: First Lady Michelle Obama is writing a book about the White House garden and healthy eating - The Washington Post

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