Friday, March 25, 2011

Photo Spotlight: Spring Break Food

Photos by Nicole Woon. Pictured, from top to bottom: carne asada topped with onions, cilantro and salsa from Dow Chow Tacos; fish and chips from Brophy Brothers Seafood Restaurant and Clam Bar; chocolate royal (almond sponge cake, crunchy hazelnut feuilletine layer, chocolate mousse) from Renaud's Patisserie & Bistro.

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