News Feed: A Round-Up of the Week's Top Food Stories

• Open! Harvest Seasonal Grill and Wine Bar officially opened Sunday, check out The Daily Pennsylvanian's deets on the VIP preview party last week

• 34th Street is all about the truffles in this week's issue, including a delicious-sounding recipe for Orgasmic Truffle Pasta

• Center City Restaurant Week is back! Check out Foobooz's guide to the 132 participating restaurants, as well as Meal Ticket's top choices 

• Penn Foodies: Senior Rachel Meyers reviews Honest Tom's Taco Shop for Midtown Lunch

• Nutella truck headed for Philly! Saturday, October 13 Nutella will be sending a truck full of samples and a giant inflatable Nutella jar to Franklin Field for the Penn vs Columbia football game

• Laban: Barbuzzo's famed Salted Caramel Budino has some new competition with Magpie's Butterscotch Bourbon Pie 

• Closing: Rum Bar is saying goodbye to it's location at 20th and Walnut

• Ever wondered about Philadelphia restaurant emperor Stephen Starr's alcohol bill? Foobooz has a nifty infographic showing which of his restaurants spent the most on booze in 2011

• Yay for donuts! Popular donuts-and-fried-chicken shop Federal Donuts will be opening a second location at 1632 Sansom on October 7; flavors will include Mint Chocolate Cookie, Maple Bacon, Green Tea-Sesame, and Spicy PB&J

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