Saturday, October 13, 2012

News Feed: A Round-Up of the Week's Top Food Stories

• Penn Sophomore and Foobooz intern Amanda Shulman offers a guide to Philly's best french toast!

• Zagat Shockers: Four Philly restaurants scored a 29/30 in the 2013 survey, Fountain, Vetri, Birchrunville Store, and Bibou

• West Philly Updates: Capogiro now offering selection of peasant-style soups with a side of fresh Metropolitan bread

• Renaissance: The Daily News reports on the blooming restaurant scene on East Passyunk Avenue

• BYOB: Uwishunu finishes up their 2012 Philly BYOB guide with a list of the top picks in Fairmount, Northern Liberties and Fishtown

• Foobooz asks: Is Center City Over? New restaurant openings in the area have fallen in the past year

• Cooking: Peel garlic with this 20-second microwave tip

• Surprise! Pumpkin Pie vodka tastes just as bad as every other dessert-flavored vodka, according to HuffPost Food

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