I Heart You Cookies

It’s the month of love so what better way to celebrate than to bake delicious treats for your family, friends, or special someone? This year, I decided to make heart-shaped chocolate chip cookies, dip then in white chocolate, and then add red, pink, and white sprinkles on top. The quick recipe only requires 3 ingredients and will take hardly any time to bake!

Ingredients:
1 package slice and bake chocolate chip cookies
1 package white chocolate almond bark
Variety of red, pink, and white sprinkles



Directions:
1) Open up the package of chocolate chip cookies and let thaw for 15 minutes.
2) Mash cookie dough together and use a heart-shaped cookie cutter to cut out a heart.
3)Scrape the excess cookie dough off around the edges of the cookie cutter and then combine cookie dough again and cut out another heart.
4) Bake cookies in a 350 degree heated oven for approximately 10-15 minutes or until the edges of the cookies are brown.
5)Let cookies cool for 15 minutes.
6) During this time, melt almond bark in the microwave. Microwave four squares at a time for 1 minute and 30 seconds.
7) Stir almond bark after removing it from the microwave.
8) Once the cookies are cool, completely cover them in the almond bark by dipping them.
9) Place cookies on a drying rack and sprinkle them with Valentine-colored sprinkles.
10) Impress your family and friends! Voila!

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