Thursday, February 2, 2012

Food Events @ Penn

Hunter’s Night Dinner at Brauhaus Schmitz
What: Jen Carroll formerly of 10 Arts, Peter Woolsey of Bistrot La Minette, Osteria’s Jeffrey Michaud and Jeremy and Jessica Nolen of Brauhaus Schmitz will present a standout five course hunter’s dinner featuring the best of wild game in addition to an amuse bouche sampling from each of the chefs. A $55 seat at this feast nets you mouth-watering dishes like Rohan duck with sea urchin and cardamom cherry-jus and venison medallion with chanterelle strudel, black garlic streusel and juniper beer sauce.
Where: Brauhaus Schmitz, 718 South Street
When: Thursday, February 2, seatings from 5-10:30 p.m.
Cost: $55
More info:

Restaurant Week Winter 2012
What: Revel in the last couple days of this biannual event! Restaurant Week gives you the opportunity to indulge in your favorite restaurant or try a new place. All participants offer 3-4 course prix fixe menus at affordable prices. See the list of participating restaurants and their menus here.
Where: Center City restaurants
When: now until Friday, February 3
Cost: $20 for lunch, $35 for dinner

Burgers and Brews
What: Philly’s inaugural fundraiser for CureSearch for Children’s Cancer gives you the chance to sample and savor the best burgers (courtesy of Devil’s Alley, Smoking Betty’s, Triumph Brewing Company, Rembrandt’s, and others) the city has to offer, complemented by a wide selection of thirst-quenching premium beers. The event raises money for CureSearch for Children’s Cancer, a national non-profit foundation which funds children’s cancer research. A live auction will top off the evening; items up for bid include plane tickets, resort stays, tickets to Philly sports team events; and gift certificates to your favorite Philly restaurants.
When: Saturday, February 4, 7-11 p.m.
Where: Trust, 249 Arch Street
Cost: Tickets start at $75
More info:

Davio's Valentine's Day Dinner
What: Bring your date to Davio's, Philadelphia's favorite Northern Italian Steakhouse, for a romantic rendezvous this Valentine’s Day. Davio’s is offering a special four-course prix fixe menu including items such as the Crispy Fried Oyster, Lobster Ravioli, and Petite Filet Mignon for only $75.00 per person (tax and gratuity not included). Forgetting the flowers and chocolate? Don’t stress. All guests will receive one complimentary flower and handmade chocolates prepared by our Pastry Chef Thomas Heck to take home. What’s not to love? Reservations are required and can be made by calling 215-563-4810.
Where: Davio's Philadelphia, 111 South 17th Street
When: Tuesday, February 14, 5 pm-11 pm
Cost: $75

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