Wednesday, February 22, 2012

Spotlight on Spork

The staff of Penn Appétit is always happy to hear that we made a good impression! Therefore, we were thrilled when high school junior Byrne Fahey contacted us asking for advice about her own food and dining magazine, called Spork, which she launched this year at her high school. With funds raised entirely on their own, Byrne and her friends created a wonderful four-page magazine, complete with creative recipes, articles and reviews, all centered on her local town of Princeton, New Jersey. Every few months, they produce an issue featuring anything from yummy recipes using Oreos, to how to make a hot dog, hamburger, and bacon turtle. Spork truly has it all. And Byrne—we hope to see you at Penn soon!

Subscriptions to Spork are $15/year. You can sign up online here.

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