If you haven’t yet checked it out, Harvest Seasonal Grill (40th & Walnut St) is one of the newest additions to the restaurant repertoire that Philadelphia boasts. From the décor and ambience, you will notice upon first glance that this farm-to-table restaurant provides organic and sustainable choices for its customers, so the dishes are wholesome and hearty (it also helps that 90% of the menu is under 500 calories!). Our table immediately fell in love with the Pear & Bleu Flatbread, a dish recommended to us by our server. This dish, featuring seasonal pears, Milwood Springs bleu cheese, baby arugula, and fig glaze, is the ultimate starter for an amazing meal to come. The mix of flatbread toppings is a perfectly fresh blend of sweet and pungent flavors, and the thinness of the toasted flatbread keeps the meal light and easy on the stomach. Chow NOW because Harvest’s menu seasonally changes, and where else will you find a fruity-and-cheesy-less-than-500-calorie flatbread?