Coffee Smart

I've been drinking coffee now for about two years, but it wasn't until I got to Penn that I really became "addicted."  I need my cup to start my day and to keep me up through those long nights of studying.  I love living in Hill for the social aspect and the dining hall, but also because Starbucks is right across the street.  I drink my coffee black sometimes with Splenda, but the stronger the coffee the better. As my cups became more frequent, I began experimenting with cinnamon, nutmeg and vanilla. A hall-mate of mine discovered, and I agree, that cinnamon and nutmeg are definitely the best combination. I also tried and enjoyed Cafe Americano.

After a month at Penn I thought I was a coffee expert. Another of my hall-mates proved me wrong by simply asking if I prefer medium or dark roast. I had no clue. He taught me about the different roasts and blends, about the processing of the coffee beans, and about an amazing little shop (also conveniently across the street) where you can get the smoothest and richest blends for cheaper than your cup at Starbucks. Avril 50 is located on Sansom (look for the yellow awning) next to Bubble Tea and has a "hole-in-the-wall" sort of feel. The owner brews different blends daily, including his special "Avril 50 blend" as well as a Dark Sumatra and Dark Chocolate Almond blend. Now I ditch the liquor flavored coffees from Starbucks for my cup of Avril 50 or Dark Sumatra. I'm amazed at the intricacies of what is to many people just their morning caffeine fix and I'm excited to learn and explore more!

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