Truffles are some of the worlds most expensive foods. Ironically, the latin origin of the word truffle comes from the latin word tuber, which means "lump." Well, these lumps of deliciousness can go from anywhere between $130 to $2,000 a pound and come in four main varieties: white truffle, black Truffle, Chinese truffle and black summer truffle.
TweetFriday, November 20, 2009
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