Thank you to everyone, from students to businesses, who came and contributed to the launch of Penn Appétit's tenth issue! We greatly appreciate your support and readership. We were thrilled to see over 100 people at the event! Without further ado, some snapshots from the whirlwind evening:
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Foreground: French macarons (chocolate, milk and honey, orange blossom) from Sugar Philly
Background: Vegan treats from Sweet Freedom Bakery |
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| Deviled eggs (black truffle, pesto, and sriracha) from Supper |
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| Savory japchae (glass noodles) from Koja |
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| Koch's Deli and Penn Appétit board members satisfy hungry attendees with pastrami, corned beef, and turkey sandwiches |
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| Lokalty, a loyalty marketing business based in Philadelphia, dishes out flaky baklava from Manakeesh Bakery and Cafe |
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| Chef Jihed Chehimi preparing a signature Chez Yasmine dish |
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| Swedish Salmon Smörgås (open-faced smoked salmon sandwiches) from Chez Yasmine |
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| Hungry throngs of people |
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| Our gorgeous magazines (with a sampler plate!) |
Make sure to pick up the latest copy of Penn Appétit on Locust Walk, in Kelly Writer's House, or at our PubCo racks (located in Houston Hall's dining areas--upstairs by Pari Cafe Creperie and downstairs by the sushi kiosk--, 1920 Commons, Van Pelt Library, and Williams Hall).
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