Monday, April 16, 2012

Puff Pastry Cheese Twists: "In the Magazine" Exclusive

Check out this recipe featured on the cover of our Spring 2012 issue! Join us on Wednesday, April 18, at 7:30 pm at 3627 Locust Walk to celebrate the launch!

Puff Pastry Cheese Twists
Recipe Courtesy Becca Goldstein
Makes 18 twists

1 package puffed pastry, thawed
½ cup grated parmesan or pecorino romano
1 egg yolk
Freshly ground black pepper

Preheat oven to 365 degrees. On a clean surface, roll out one sheet of pufed pastry slightly. Make an egg wash: Beat the yolk with a splash of water. Brush the puffed pastry with the egg, and evenly cover dough with ¼ cup grated cheese. Sprinkle with black pepper.

Line a baking sheet with parchment paper. Slice the dough width-wise into 9 even stretches. Twist each piece so it spirals 3-4 times and place on baking sheet. Cook in oven 15 minutes or until golden, flipping in the middle if necessary.

Repeat with other sheet of dough, cooking only one batch at a time.

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