Zahav's Special Menus in April
What: For Passover, the annual celebration in Jewish culture that commemorates the Hebrew escape from slavery in Egypt, Chef Solomonov has crafted a special menu with Jewish staples and Israeli-inspired dishes, including Handmade Matzah Ball Soup, Salt Cod “Kibbe,” and Brisket “Mina." This menu will run from Friday, April 6, to Friday, April 13, except Thursday, April 21. On that Thursday at 7 pm, Chef Solomonov will host An Evening in South Africa, featuring five-courses of traditional South African dishes paired with exquisite wines from the Badenhorst Family Wines of Swartland. Dishes include Sosatie Skewers (lamb loin), Bobotie (beef and lamb casserole), and Seafood Potjie (mussels, clams, calamari, branzino). To make a reservation, please call (215) 625-8800 or visit their website.
Menus: The Passover Menu will include baked in Zahav’s wood-burning oven; Salatim and Hummus, including braised beef cheeks, haminado and parsley; with smoked cinnamon, pulled chicken and fresh fava beans; with golden beet pickles; Artichoke and Celery Salad with white anchovy and kashkaval; with charouset and coffee; and Coconut Custard with chocolate crisp and red wine sorbet.
Where: Zahav (237 St. James Place)
When: Friday, April 6 through Friday, April 13
Cost: Passover: $45; An Evening in South Africa: $75
Dine Out Japan 2012
What: The Subaru Cherry Blossom Festival’s annual Dine Out Japan promotion is back again, offering a 20% discount at ten fabulous Japanese restaurants spanning from King of Prussia to Center City. This year’s participating restaurants in the city include Fat Salmon, Fuji Mountain, Headhouse, Morimoto, Tokyo Hibachi Steakhouse & Sushi Bar, Shiroi Hana, Zento Contemporary Japanese Cuisine. Get your coupon here, and find more information about other festival activities here.
Where: Locations throughout Greater Philadelphia
When: April 15-19
Cost: 20% off meal price excluding tax, alcohol and gratuity
Max and David's Food Truck Opening
What: When life serves you matzah, make matzah-ball soup. Max and David’s, the recently-closed restaurant, is reopening as a kosher food truck on 34th and Walnut after the holiday. Find more information here.
Where: 34th and Walnut
When: opening the week of April 16
Flavors of the Avenue
What: Flavors of the Avenue offers up a true taste of South Philly’s gastronomic stronghold East Passyunk Avenue, with samples of signature dishes and drinks from 21 restaurants under the cover of a big top tent, plus a free street festival with vendors, music and a craft market at the Singing Fountain. Then, head down to Birra for a free outdoor concert featuring Cheers Elephant until 6 p.m. Other new elements this year include four grills cooking on-site; think pork belly anticuchos, chicken skewers, wings and tacos al pastor and freshly-fried arancini. There will also be more booze this year, with VIP ticket holders getting access to at least 5 cocktails. Find more information and buy tickets here.
Where: East Passyunk Avenue, between Dickinson and Morris
When: Saturday, April 28, noon-4 p.m.
Cost: $30 for General Admission and $50 for VIP; order by April 20 and get $5 off
Thursday, April 12, 2012
Zahav's Special Menus in April