Saturday, April 7, 2012

Site Scoop: Easter and Passover Desserts

For many Penn students, Easter and Passover are times of joy and celebration. For some, this celebration includes a whole lot of food! And what better way to enhance the festivities than by making some delightful holiday-themed sweets? features an extensive collection of delectable dessert suggestions for this time of year. Sophisticated offerings for Passover include chocolate pots de crème, honey-almond cake, and pistachio-cranberry macaroons, while the Easter recipe section boasts pastel-hued cupcakes with sugared flowers, dainty almond petits fours, and (for the
aspiring pastry chefs among us) a chocolate cake enrobed in chocolate ganache frosting and topped with chocolate truffle eggs. If you're getting together with loved ones in the next few days, bring one (or more!) of these tasty treats along. You will surely be the most popular person at the dinner table!

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